Ice Cream Manufacturer: Lean Plus engagement with a focus on Lean layout & Flow

The client had made a move into new markets in recent years and was experiencing a capacity constraint in its production facility. A capacity increase of 20% was required to keep pace with demand. Leading Edge Group put in place project planning and a scheduling methodology together with core Lean training to ensure capacity increase was secured.

Our full experience across the sector has embraced the national Food Authority, Food Processing, manufacturing and Retail organizations, Food Testing, Drinks Manufacturers, Dairy Farms, Pig Farms and Dairy Coops

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